In 100 g (Grams) of Cheese, ricotta, part skim milk there is 0.596 g of Tyrosine. Change amount

Conversion Calculator | Choose a measurement for calculation

Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Cheese, ricotta, part skim milk.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Cheese, ricotta, part skim milk

Cheese, ricotta, part skim milk is a type of Dairy and Egg Products. The most significant nutrients in Cheese, ricotta, part skim milk are listed below.

Water	74.41 g	74.41%
Energy (calorie)	138 kcal
Energy (joule)	578 kJ
Protein	11.39 g	11.39%
Total lipid (fat)	7.91 g	7.91%
Ash	1.15 g	1.15%
Carbohydrate, by difference	5.14 g	5.14%
Fiber, total dietary	0 g
Sugars, total	0.31 g	0.31%
Calcium, Ca	272 mg	0.27%
Iron, Fe	0.44 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	183 mg	0.18%
Potassium, K	125 mg	0.12%
Sodium, Na	99 mg	0.10%
Zinc, Zn	1.34 mg
Copper, Cu	0.034 mg
Manganese, Mn	0.01 mg
Selenium, Se	16.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, ricotta, part skim milk